Water quality rejuvination

The benefits of consuming fresh, toxin free, local and sustainably grown  produce are too numerous to list, but here are some of the highlights:

• Carbon negative - reverse climate change
• Dramatic health implications - cure serious diseases
• Reverse your environmental impact - adopt permaculture methods
• Transparency and food safety - know where your food has been
• Food security -  always have local access to fresh produce
• Get yourself outside  -   stop (staring at your screen) and smell the fresh basil
• Revel in your success - see the direct fruits of your labor
• Abolish your landfill waste stream - turn your waste into a resource
• Increase biodiversity - over 2000 "weeds" are edibly delicious
• Build soil - reverse soil depletion and desertification
• Save money - reduce fuel consumption and your grocery bill
• Improve water quality - sustain our dwindling fresh water resources
• Unparalleled flavor and nutrition -  just plain better

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beneficial technologies

Permaculture, Organic farming, Hydroponics, Aeroponics, Aquaponics, and Urban farming

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learn how this woman cured her MS
managing disease

Leafy greens and colored vegtables  can help to eliminate mainstream diseases such as obesity, diabetes, heart disease, cancer, Alzheimers, osteoporosis, high cholesterol, macular degeneration, high blood pressure, and inflammation

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soil & ecosystem

Soil depletion and deforestation are the bane of the earth's ecosystem, responsible for climate change, desertification, landslides, erosion, nutrient loading of watersheds, imbalance and general mayhem

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