Yhcrana Organics

SUSTAINABLE  AGRICULTURE

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13/4/2016

great talk by permaculture designer Andrew Faust

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4/3/2016

Kalettes by Chris Murray

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21/11/2015

Knowledge is Power

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Intensive intercropping techniques in Africa are paying great dividends, with a subsequent reduction in herbicides, pesticides, and water usage.  33 case studies.
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18/11/2015

Life finds a way

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Critters in the kale.  Found this little guy (critter on the right) in the kale bed.  How he got there, I do not know.  The grow unit has been operating indoors and has had only sterile media, nutrient solution and seedlings germinated in coir as inputs.  Earth worms decompose dead matter and enrich the soil - welcome in any garden, even an indoor hydroponic garden.

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7/11/2015

The reefer has arrived!

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This retired 40' insulated shipping container, with its stainless steel walls and aluminum floor will be upcycled into a hydroponic grow chamber.   Using  available interior vertical space, the 250 sq. ft. floor area will support a system that will grow the equivalent of 1250 sq. ft. of fresh leafy greens and herbs all winter - that's a 500% increase in space efficiency.  The LED lighting system will consume under 10KW when turned on.

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2/11/2015

5 beds with a haircut

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Don't you just love the start of the winter (indoor) harvest season?   Here are 5 of the 12 grow beds  after their haircut - had a great stir fry and made some more basil pesto.
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26/10/2015

What to do with all that fresh sweet basil

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Make Basil Pesto!  Yum!
2 cups packed fresh basil
1/3 cup pine nuts
3 cloves garlic
1/2 cup extra virgin olive oil

salt and pepper

Combine basil, pine nuts, and garlic in a blender or food processor.  Pulse several times to mince the ingredients.  Slowly add the olive oil while pulsing and scraping down the sides.  Add salt and pepper to taste.
Basil pesto may be frozen, but it will likely be completely consumed in a matter of hours.  I like to spread it on sliced toasted baguette
.  Enjoy!



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12/10/2015

60 day growth

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Here is a picture of 60 days growth in the new system.  Ready to harvest for the Thanksgiving feast.  Happy Thanksgiving everyone!
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9/10/2015

Grow it yourself!

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8/10/2015

A peek inside

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Kale, choi, tomatoes, peppers, big unidentified leafy thing upper left.  What can you spot in here?
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    Peter Murray is a technologist, designer, and earth steward

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  • Home
    • Learn more-regenerative living >
      • more about Peter >
        • Professional Experience
  • Projects
  • Fat-Tire Recumbent E-Bike
    • Insites
    • Design philosophy >
      • design philosophy details
    • Product
    • BUILD GALLERY >
      • Lightweight Seating Solutions
  • Lightweight Seating Solutions
  • Regenerative agriculture
    • beneficial technologies
    • soil & ecosystem
    • Our Story
    • orbital grow chamber
    • gallery
  • Contact Us