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26/10/2015

What to do with all that fresh sweet basil

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Make Basil Pesto!  Yum!
2 cups packed fresh basil
1/3 cup pine nuts
3 cloves garlic
1/2 cup extra virgin olive oil

salt and pepper

Combine basil, pine nuts, and garlic in a blender or food processor.  Pulse several times to mince the ingredients.  Slowly add the olive oil while pulsing and scraping down the sides.  Add salt and pepper to taste.
Basil pesto may be frozen, but it will likely be completely consumed in a matter of hours.  I like to spread it on sliced toasted baguette
.  Enjoy!



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    Peter Murray is a technologist, designer, and earth steward

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  • Home
    • Learn more-regenerative living >
      • more about Peter >
        • Professional Experience
  • Projects
  • Fat-Tire Recumbent E-Bike
    • Design philosophy >
      • design philosophy details
    • Product
    • BUILD GALLERY >
      • Lightweight Seating Solutions
  • Lightweight Seating Solutions
  • Regenerative agriculture
    • beneficial technologies
    • soil & ecosystem
    • Our Story
    • orbital grow chamber
    • gallery
  • Contact Us